The March 2019 issue of the ASCCI’s magazine is No. 1 of Volume 33.
|1||Wileman Dessert Sets and Plate Sets by Anne and Bruce Sandie|
|7||March 2019 President's Report|
|8||Colour Can Make A Big Difference by Gary Hoare|
|9||Exploring England with Shelley by Ray and Betty Robinson|
|12||2019 Wileman Shelley Fair to be held in October at Ipswich (promotion)|
|13||Windsor Castle by Robyn Cox (Shelley rack plate)|
|14||Buy Swap & Sell
Valley of the Tay by Robyn Cox (souvenirware)
|15||From the Desk of the Editor
|20||Intarsio Square Lidded Box|
Members of the Club receive the Newsletter as part of their membership subscription.
Back issues can be ordered from the Editors. See the ASCCI Magazine page for details.